THE ULTIMATE GUIDE TO DUBAI CHOCOLATE PISTACHIO BAR

Put the chopped chocolate in a heatproof bowl. Established the bowl around a pot of simmering water, making certain The underside on the bowl doesn’t touch the water. Stir the chocolate often until it melts, then make use of a candy thermometer to examine when it reaches 45-48C (113-118°F)Storage: Store the chocolate bar in an airtight container